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Baked Zitti

All the comfort of lasagna with less assembly and fewer moving parts.
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Ingredients Method Notes

Ingredients
  

  • 1 lb ziti or penne pasta, cooked
  • 1 lb ground beef or Italian sausage
  • 1 jar marinara sauce about 24 oz.
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning

Method
 

  1. Brown meat in a skillet and drain.
  2. Mix cooked pasta with sauce, ricotta, seasoning and meat.
  3. Pour mixture into a greased 9x13 dish.
  4. Top with mozzarella and parmesan.

Notes

Print the recipe and this note using the “Print Recipe” button above, then cut out the note to include with your ziti and save the recipe card for your collection.
 
Bake at 375°F for 20–25 minutes until melted and bubbly.
 
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