Mix together softened cream cheese, green onions, and sun-dried tomatoes. Place a tortilla on a cutting board and spread out a layer of the cream cheese mixture on top of the tortilla. Make sure to spread it to the edges of the tortilla.
Place lettuce down the center of the tortilla. Next, lay slices of turkey on top of the lettuce, followed by cheese slices on top of the turkey.
Roll the tortilla lengthwise into a tight roll.
Wrap tightly in plastic wrap and place in the fridge until ready to slice and serve. Slice off the ends then cut into equal pieces.
