Dinner’s on Us Tonight

One of the most meaningful ways to support military families during a deployment is to simply bring a meal. A warm casserole on the counter can take one decision off a very full plate. Use the “Print Recipe” buttons to print a recipe card for your collection and a note to include with each of your dishes.

Baked Zitti

All the comfort of lasagna with less assembly and fewer moving parts.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

  

• 1 lb ziti or penne pasta, cooked
• 1 lb ground beef or Italian sausage
• 1 jar marinara sauce about 24 oz.
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 tsp Italian seasoning

Method

 

1. Brown meat in a skillet and drain.
2. Mix cooked pasta with sauce, ricotta, seasoning and meat.
3. Pour mixture into a greased 9×13 dish.
4. Top with mozzarella and parmesan.

Notes

Print the recipe and this note using the “Print Recipe” button above, then cut out the note to include with your ziti and save the recipe card for your collection.

 

Bake at 375°F for 20–25 minutes until melted and bubbly.

 

Your family’s service and sacrifice mean more than words can say. We’re grateful for you guys — enjoy!

Luxe Chicken Casserole

Rich, creamy and a little luxurious — this is the kind of dish that feels like someone really showed up for you. The green onions or chives really make a difference, trust us.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

  

• 2-3 cups cooked chicken, shredded
• 1 sleeve buttery crackers(like Ritz), crushed
• 1 cup sour cream
• 1 10.5 oz. can of cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 handful chopped green onions or chives optional

Method

 

1. In a large bowl, mix chicken, sour cream, soup, mayo, cheese, garlic powder and pepper.
2. Spread into a greased 9×13 baking dish.
3. Top with crushed crackers.
4. Chop green onions or chives (put these in a zip top baggie for your recipient to sprinkle over the top once cooked).

Notes

Print the recipe and this note using the “Print Recipe” button above, then cut out the note to include with your casserole and save the recipe card for your collection.

 

Bake at 350°F for 25–30 minutes until hot and lightly golden.
Sprinkle green onion (or chives) over the top just before serving.

 

To your family — thank you for your service and the strength you carry every day. We’re truly grateful for you. Enjoy.

Gluten-free Chicken Enchilada Casserole

Comfort food that just happens to be gluten-free.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

  

• 2-3 cups cooked chicken, shredded
• 1 15 oz. can black beans, drained
• 1 cup corn
• 2 cups enchilada sauce (double-check label for gluten-free status)
• 8-10 corn torillas
• 2 cups shredded Mexican blend cheese
• 1/2 tsp cumin
• 1/2 tsp garlic powder

Method

 

1. To make the filling, mix chicken, beans, corn, enchilada sauce and spices in a bowl.
2. In a greased 9×13 dish, layer tortillas, then filling, then cheese.
3. Repeat layers. Finish with a final layer of cheese on top.

Notes

Print the recipe and this note using the “Print Recipe” button above, then cut out the note to include with your enchiladas and save the recipe card for your collection.

 

 

 

Bake at 375°F for 25–30 minutes until bubbly and heated through.

We’re so thankful for your family and all you give through your service. It’s an honor to share this with you — enjoy.